Teriyaki Beef Stir-Fry

Name: Teriyaki Beef Stir-Fry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 56 milliliters canola oil, divided; 2 servings Hot cooked rice, optional; 2 servings Hot cooked rice, optional; 2 servings Hot cooked rice, optional; 2 Tbsps cornstarch; 1 medium green pepper, coarsely chopped; 3 green onions, cut into 2-inch pieces; 192 milliliters reduced-sodium teriyaki sauce; 283 grams boneless beef top round steak, cut into thin strips

Teriyaki Beef Stir-Fry is a main course that serves 2. One portion of this dish contains roughly 41g of protein, 33g of fat, and a total of 667 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, beef top round steak, green onions, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a gluten free and dairy free diet. If you like this recipe, you might also like recipes such as Beef Teriyaki Stir Fry, Teriyaki Beef Stir-Fry, and Teriyaki Beef Stir Fry.

Instructions

In a small bowl, combine the cornstarch, teriyaki sauce and 2 tablespoons oil until smooth.

Ingredients you will need

Teriyaki Sauce

Corn Starch

Cooking Oil

Equipment you will use

Bowl

Pour half into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate for 30 minutes. Cover and refrigerate remaining marinade.

Ingredients you will need

Marinade

Beef

Equipment you will use

Ziploc Bags

In a large nonstick skillet or wok, stir-fry green pepper and onions in remaining oil for 2-3 minutes.

Ingredients you will need

Green Pepper

Onion

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove and keep warm.

Drain beef; add to pan.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add remaining marinade; stir-fry for 2-3 minutes or until meat is no longer pink. Return vegetables to the pan; cook and stir for 1-2 minutes or until thickened.

Ingredients you will need

Vegetable