Corned Beef and Cabbage II

Corned Beef and Cabbage II
If you want to add more gluten free recipes to your collection, Corned Beef and Cabbage II might be a recipe you should try. One serving contains 787 calories, 45g of protein, and 41g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is perfect for st. patrick day. A mixture of bay leaves, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of European cuisine. If you like this recipe, take a look at these similar recipes: Corned Beef and Cabbage, Corned Beef and Cabbage, and Corned Beef and Cabbage.
Ready In3 hrs, 20 m.
Health Score47