Corned Beef and Cabbage II

Name: Corned Beef and Cabbage II
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 8
Cuisine: European, Irish
Ingredients: 2 bay leaves; 5 black peppercorns; 2 Tbsps butter; 1 small head cabbage, cored and cut into wedges; 4 larges carrots, peeled and sliced; 2 kgs corned beef brisket; 15 grams chopped fresh parsley; 1 teaspoons garlic powder; 1 onion, peeled and left whole; 6 larges potatoes, quartered; 1 pinch salt

If you want to add more gluten free recipes to your collection, Corned Beef and Cabbage II might be a recipe you should try. One serving contains 787 calories, 45g of protein, and 41g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 3 hours and 20 minutes. It is perfect for st. patrick day. A mixture of bay leaves, carrots, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty. This recipe is typical of European cuisine. If you like this recipe, take a look at these similar recipes: Corned Beef and Cabbage, Corned Beef and Cabbage, and Corned Beef and Cabbage.