Fusilli With Peas, Morels, Mint And Pecorino

Name: Fusilli With Peas, Morels, Mint And Pecorino
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped fresh mint; 227 grams fusilli (or another short pasta shape); 59 milliliters heavy cream; 158 milliliters chopped morel mushrooms (or dried and reconstituted in boiling water); 118 milliliters shelled new peas; 118 milliliters freshly grated Pecorino Romano cheese, plus more for serving; 6 servings salt and freshly ground pepper; 1 large shallot, finely chopped; 1 Tbsp vegetable oil; 473 milliliters chicken or vegetable stock

Fusilli With Peas, Morels, Mint And Pecorino might be just the side dish you are searching for. One portion of this dish contains about 9g of protein, 9g of fat, and a total of 247 calories. This recipe serves 6. A mixture of new peas, fusilli, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.