Funny Bones

Name: Funny Bones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 237 milliliters 72 mini-marshmallows (about; 36 pretzel sticks and rods of various sizes; 340 grams package white chocolate chips (2 cups)

Need a dairy free hor d'oeuvre? Funny Bones could be a great recipe to try. This recipe serves 36. One portion of this dish contains roughly 1g of protein, 3g of fat, and a total of 59 calories. A mixture of mini-marshmallows, pretzel sticks and rods of various sizes, chocolate chips, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Line a rimmed baking sheet with parchment or wax paper.

Equipment you will use

Baking Sheet

Wax Paper

Place the chips in a double boiler over just-simmering water and melt, stirring frequently. As soon as the chips are just melted (there may even be a few solid ones left), remove the pan from the heat and remove the top section of the double boiler so the chocolate’s temperature doesn’t keep rising.

Ingredients you will need

Chocolate

French Fries

Water

Equipment you will use

Double Boiler

Frying Pan

Stick marshmallows onto both ends of the pretzels, with the marshmallows’ flat sides parallel to the pretzel.

Ingredients you will need

Marshmallows

Pretzels

Dip each pretzel in the chocolate and lift out with a fork, letting the excess drip back in the bowl.

Ingredients you will need

Chocolate

Pretzels

Dip

Equipment you will use

Bowl

Lay the bones on the baking sheet and refrigerate for 30 minutes to harden the chocolate. Store in an airtight container in the refrigerator or at a cool room temperature.

Ingredients you will need

Chocolate

Equipment you will use

Baking Sheet

Excerpted from Ghoulish Goodies

Ingredients you will need

Persimmon