Fudgy, Spicy Cinnamon Chile Brownies

Name: Fudgy, Spicy Cinnamon Chile Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: American
Ingredients: 10 Tbsps (1 stick plus 2 tablespoons) butter, plus extra for greasing; 2 Tbsps guajillo or aleppo chile, freshly ground; 142 grams high quality dark chocolate (at least 72 percent cacao), finely chopped; 3 eggs; 237 milliliters flour; 1 teaspoon ground cinnamon; 1 teaspoon kosher salt; 414 milliliters sugar

The recipe Fudgy, Spicy Cinnamon Chile Brownies is ready in approximately 45 minutes and is definitely an awesome vegetarian option for lovers of American food. This recipe makes 9 servings with 430 calories, 5g of protein, and 21g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have butter, eggs, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

Adjust oven rack to middle position and preheat oven to 350°F. In a small saucepan over low heat (or in a bowl over a pot of boiling water), melt the chocolate and butter with the chile, cinnamon, and salt, stirring occasionally. Set aside to cool.

Ingredients you will need

Chocolate

Cinnamon

Butter

Chili Pepper

Water

Salt

Equipment you will use

Sauce Pan

Bowl

Oven

Pot

Line a 9" x 9" metal baking pan with parchment paper or aluminum foil. Use enough to create a lip over the sides of the pan. If using foil, lightly grease with butter.

Ingredients you will need

Butter

Equipment you will use

Baking Paper

Aluminum Foil

Baking Pan

In a mixing bowl, combine the melted chocolate mixture with the sugar. When combined, add the eggs.

Ingredients you will need

Chocolate

Sugar

Egg

Equipment you will use

Mixing Bowl

Mix till smooth, then fold in the flour.

Ingredients you will need

All Purpose Flour

Transfer to the baking pan.

Equipment you will use

Baking Pan

Bake until the brownies feel firm and a paring knife poked into the center comes out clean (you still want a few crumbs to stick), about 30 minutes.

Equipment you will use

Oven

Knife

Using the parchment or foil lip, remove the brownies from the pan and cool completely. To greatly improve the texture and flavor, wrap the brownie slab in plastic and let it sit for several hours or up to overnight at room temperature. Slice into 9 large, 16 medium, or 25 small squares, and serve.

Ingredients you will need

Wrap

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

10Tbsps

(1 stick plus 2 tablespoons) butter, plus extra for greasing 2Tbsps

guajillo or aleppo chile, freshly ground 142grams

high quality dark chocolate (at least 72 percent cacao), finely chopped 3

eggs 237milliliters

flour 1teaspoon

ground cinnamon 1teaspoon

kosher salt 414milliliters

sugar

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Poema Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.