Fudgy Pops

Name: Fudgy Pops
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 99 grams bittersweet chocolate, chopped; 1 packet unflavored gelatin; 2 Tbsps sugar; 1 Tbsp unsweetened cocoa powder; 1 teaspoon vanilla extract; 2 Tbsps cold water; 237 milliliters whole milk

Fudgy Pops might be just the dessert you are searching for. This gluten free recipe serves 4. One portion of this dish contains around 4g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place chocolate into a medium glass mixing bowl; set aside.

Ingredients you will need

Chocolate

Equipment you will use

Mixing Bowl

Sprinkle gelatin over 2 tablespoons cold water in a small dish; set aside.

Ingredients you will need

Gelatin

Water

Combine milk, sugar, and cocoa powder in a small saucepan over medium heat.

Ingredients you will need

Cocoa Powder

Sugar

Milk

Equipment you will use

Sauce Pan

Whisk constantly until cocoa is dissolved and mixture comes to a simmer.

Ingredients you will need

Cocoa Powder

Equipment you will use

Whisk

Remove from heat, and pour over the chocolate.

Ingredients you will need

Chocolate

Let stand for 2 minutes, then whisk gently until all chocolate is melted.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Whisk in vanilla extract, almond extract, and the gelatin mixture. Portion the mixture evenly among 4 (4-ounce) molds (1/2 cup liquid per mold), and place in the freezer. Freeze for at least 4 hours or overnight.

Ingredients you will need

Vanilla Extract