Fudgy Dark Chocolate Tart (White Whole Wheat Flour)

Name: Fudgy Dark Chocolate Tart (White Whole Wheat Flour)
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 2 Tbsps butter or margarine; 12 servings Chocolate curls or grated chocolate, if desired; 237 milliliters Gold white whole wheat flour; 0 teaspoons salt; 340 grams bag dark, bittersweet or semisweet chocolate chips (2 cups); 2 Tbsps sugar; 397 grams can sweetened condensed milk (not evaporated); 1 teaspoon vanilla; 118 milliliters chopped walnuts, toasted if desired; 12 servings Whipped cream, if desired

Fudgy Dark Chocolate Tart (White Whole Wheat Flour) might be just the dessert you are searching for. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 454 calories, 7g of protein, and 28g of fat each. If you have condensed milk, butter, semisweet chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 50 minutes.

Instructions

Heat oven to 400F. In medium bowl, mix crust ingredients until soft dough forms. Press firmly and evenly against bottom and side of ungreased 9-inch tart pan with removable bottom.

Ingredients you will need

Crust

Dough

Equipment you will use

Tart Form

Bowl

Oven

Bake 10 to 13 minutes or until light golden brown; cool on cooling rack. Reduce oven temperature to 350F.

Equipment you will use

Wire Rack

Oven

In 2-quart saucepan, melt 2 tablespoons butter over low heat. Stir in condensed milk and chocolate chips. Cook over low heat, stirring occasionally, until chocolate is melted. Stir in vanilla and salt; stir in walnuts.

Ingredients you will need

Chocolate Chips

Sweetened Condensed Milk

Chocolate

Vanilla

Walnuts

Butter

Salt

Equipment you will use

Sauce Pan

Spread in baked crust.

Ingredients you will need

Crust

Bake about 20 minutes or just until edge is set. Cool in pan on cooling rack, about 1 hour to serve warm, or serve at room temperature. To serve, spoon whipped cream onto center of tart and top with chocolate curls or, top each slice with whipped cream and chocolate curls.

Ingredients you will need

Chocolate Curls