Carrot, Cilantro, and Chile Slaw

Name: Carrot, Cilantro, and Chile Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 946 milliliters 12 ounces carrots (preferably assorted colors), peeled, julienned (about; 118 milliliters (loosely packed) fresh cilantro leaves; 2 Tbsps vegetable oil or grapeseed oil; 1 teaspoons ground coriander; 2 jalapeños, stemmed, seeded, minced; 1 teaspoons kosher salt plus more for seasoning; 1 Tbsp fresh lime juice; 2 teaspoons sugar

You can never have too many side dish recipes, so give Carrot, Cilantro, and Chile Slaw a try. This recipe makes 6 servings with 83 calories, 1g of protein, and 5g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of ground coriander, jalapeños, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. It is perfect for The Fourth Of July. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.