Bloody Mary Martinis

Name: Bloody Mary Martinis
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 20 black peppercorns; 1 teaspoons celery salt; 4 celery stalks; 1 medium piece fresh horseradish, peeled and julienned; 1 liters chopped ripe tomatoes; 1 pint vodka (there will be leftover vodka)

Bloody Mary Martinis might be just the beverage you are searching for. Watching your figure? This gluten free and dairy free recipe has 314 calories, 2g of protein, and 0g of fat per serving. This recipe serves 4. A mixture of vodka, celery salt, tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.