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Fudgy Chocolate Malt-Peppermint Pie

Fudgy Chocolate Malt-Peppermint Pie
Fudgy Chocolate Malt-Peppermint Pie requires about 45 minutes from start to finish. One serving contains 650 calories, 7g of protein, and 43g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of semisweet chocolate square, chocolate malt mix, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

1
Melt first 3 ingredients in a heavy saucepan over low heat, stirring occasionally until smooth.
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Sauce PanSauce Pan
2
Remove from heat; cool.
3
Beat chocolate mixture and sugar at medium speed with an electric mixer until blended.
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ChocolateChocolate
SugarSugar
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Hand MixerHand Mixer
4
Add eggs and vanilla, beating until smooth.
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VanillaVanilla
EggEgg
5
Add flour and next 3 ingredients, beating until blended. Stir in pecans.
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PecansPecans
All Purpose FlourAll Purpose Flour
6
Pour into a lightly greased 9-inch pieplate.
7
Bake at 325 for 40 minutes.
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OvenOven
8
Remove from oven; cool completely on wire rack.
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Wire RackWire Rack
OvenOven
9
Press down center of crust gently.
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CrustCrust
10
Spread ice cream over crust. Cover and freeze 8 hours.
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Ice CreamIce Cream
CrustCrust
11
Beat whipping cream and powdered sugar at medium speed with electric mixer until soft peaks form.
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Powdered SugarPowdered Sugar
Whipping CreamWhipping Cream
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Hand MixerHand Mixer
12
Spread over ice cream.
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Ice CreamIce Cream
SpreadSpread
13
Sprinkle with crushed candy.
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CandyCandy
14
NOTE: For testing purposes only, we used Ovaltine Chocolate Malt
Ingredients you will need
OvaltineOvaltine
15
Mix.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
Dish TypesSide Dish
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