Banana Oatmeal Cookies

Banana Oatmeal Cookies
Bananan Oatmeal Cookies is a dairy free dessert. One portion of this dish contains roughly 3g of protein, 12g of fat, and a total of 231 calories. This recipe serves 24. From preparation to the plate, this recipe takes around 25 minutes. If you have vanillan extract, bananas, butter-flavored shortening, and a few other ingredients on hand, you can make it.

Instructions

1
In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla.
Ingredients you will need
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
Equipment you will use
BowlBowl
2
Combine the flour, baking soda, cinnamon and cloves; add to creamed mixture and mix well. Stir in bananas, oats and chocolate chips.
Ingredients you will need
Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
CinnamonCinnamon
BananaBanana
CloveClove
All Purpose FlourAll Purpose Flour
OatsOats
3
Drop by rounded teaspoonfuls onto greased baking sheets.
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Baking SheetBaking Sheet
4
Bake at 375° for 10-12 minutes. Immediately remove cookies to wire racks to cool.
Ingredients you will need
CookiesCookies
Equipment you will use
OvenOven
DifficultyHard
Ready In25 m.
Servings24
Health Score1
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