Zucchini Frittata

Zucchini Frittata
You can never have too many main course recipes, so give Zucchini Frittatan From preparation to the plate, this recipe takes approximately 40 minutes. A mixture of butter, ground mustard, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

1
In a large skillet, saute the onion, zucchini and mushrooms in butter until tender; drain.
Ingredients you will need
MushroomsMushrooms
ZucchiniZucchini
ButterButter
OnionOnion
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Frying PanFrying Pan
2
Transfer to an 8-in. square baking dish coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
3
In a large bowl, whisk the eggs, milk, mustards, salt and pepper; pour over vegetable mixture.
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Salt And PepperSalt And Pepper
VegetableVegetable
EggEgg
MilkMilk
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WhiskWhisk
BowlBowl
4
Sprinkle with cheese and bread crumbs.
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BreadcrumbsBreadcrumbs
CheeseCheese
5
Bake, uncovered, at 375° for 18-22 minutes or until set.
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OvenOven
6
Let stand for 5 minutes.
DifficultyHard
Ready In40 m.
Servings4
Health Score8
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