Fudgy Chocolate Fondue
Fudgy Chocolate Fondue might be just the dessert you are searching for. This gluten free and vegetarian recipe serves 6. One serving contains 279 calories, 3g of protein, and 18g of fat. If you have butter, hershey®'s cocoa powder, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Melt butter in small saucepan over low heat.
Remove from heat; immediately stir in cocoa.
Add sugar and evaporated milk.
Cook over low heat, stirring constantly, until sugar is dissolved and mixture is smooth.
Remove from heat; stir in vanilla.
Serve warm with assorted fondue dippers.