Fudgy Cheesecake Moons

Name: Fudgy Cheesecake Moons
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 6 Tbsps baking cocoa; 177 milliliters packed brown sugar; 177 milliliters butter, cubed; 79 milliliters caramel ice cream topping; 1 Tbsp cornstarch; 454 grams packages each) cream cheese, softened; 1 egg; 2 eggs; 237 milliliters all-purpose flour; 1 teaspoons salt; 170 grams semisweet chocolate, chopped; 59 milliliters sugar; 1 teaspoon vanilla extract

One serving contains 276 calories, 4g of protein, and 19g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 20. Head to the store and pick up caramel ice cream topping, semisweet chocolate, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small saucepan, heat butter over medium heat until golden brown, about 7 minutes.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Remove from the heat.

Add chocolate; stir until smooth.

Ingredients you will need

Chocolate

In a large bowl, combine the eggs, sugars and vanilla; whisk in chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Egg

Equipment you will use

Whisk

Bowl

Combine the flour, cocoa and salt; add to egg mixture and stir until smooth. Line a 15-in. x 10-in. x 1-in. baking pan with waxed paper and grease the paper; spread batter evenly into prepared pan.

Ingredients you will need

Spread

Cocoa Powder

All Purpose Flour

Salt

Egg

Equipment you will use

Baking Pan

In a small bowl, beat the cream cheese, sugar and cornstarch until smooth; beat in egg and vanilla. Gently spread over chocolate layer.

Ingredients you will need

Cream Cheese

Corn Starch

Chocolate

Vanilla

Spread

Sugar

Egg

Equipment you will use

Bowl

Drizzle caramel topping over cream cheese layer in vertical lines about 1 in. apart. Use a toothpick to draw right angles across the drizzled lines, about 1/2 in. apart.

Ingredients you will need

Caramel Sauce

Cream Cheese

Equipment you will use

Toothpicks

Bake at 325° for 15-18 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack for 1 hour. Refrigerate for 1 hour before removing from pan. Discard waxed paper.

Equipment you will use

Toothpicks

Wire Rack