Coffee Ice Cream Pie

Name: Coffee Ice Cream Pie
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter or margarine, softened; 355 milliliters 30 chocolate wafers, crushed (about; 59 milliliters coconut; 237 milliliters hot fudge topping, warmed; 946 milliliters quart coffee ice cream, slightly softened; 3 Tbsps finely chopped cashews or macadamia nuts

One portion of this dish contains about 4g of protein, 25g of fat, and a total of 382 calories. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. A mixture of butter, fudge topping, coffee ice cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

In medium bowl, mix crushed chocolate wafers, butter, coconut and chopped cashews. Press mixture in bottom and side of 9-inch glass pie plate; refrigerate 15 minutes. Carefully spoon softened ice cream into chilled crust. Cover and freeze about 2 hours or until firm.

Ingredients you will need

Chocolate Wafer Cookies

Ice Cream

Cashews

Coconut

Butter

Crust

Equipment you will use

Bowl

Top individual servings with fudge topping; garnish with whole cashews. Cover and freeze any remaining pie.

Ingredients you will need

Hot Fudge Sauce

Cashews

Equipment

Bowl

Ingredients

Servings:

118milliliters

butter or margarine, softened 355milliliters

30 chocolate wafers, crushed (about 59milliliters

coconut 237milliliters

hot fudge topping, warmed 946milliliters

quart coffee ice cream, slightly softened 3Tbsps

finely chopped cashews or macadamia nuts

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.