Cherry-Berries on a Cloud
Cherry-Berries on a Cloud might be a good recipe to expand your side dish recipe box. This recipe makes 10 servings with 436 calories, 5g of protein, and 24g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 hours and 20 minutes. It is a good option if you're following a gluten free diet. A mixture of lemon juice, strawberries) strawberries, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat.
Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture.
Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.