Fudge Topped Brownies

Name: Fudge Topped Brownies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 473 milliliters dark, extra dark or bittersweet chocolate chips; 3 Tbsps butter, room temperature; 8 chocolate sandwich cookies (Oreos); 237 milliliters condensed milk, not the whole can; 0 teaspoons vanilla extract

Fudge Topped Brownies might be just the American recipe you are searching for. This recipe makes 24 servings with 153 calories, 2g of protein, and 8g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up condensed milk, butter, chocolate sandwich cookies, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Prepare the brownie batter as directed on the package, but add 8 to 10 broken chocolate sandwich cookies to the batter.

Ingredients you will need

Chocolate Sandwich Cookies

Spread in a nonstick foil lined 9×13 inch pan.

Ingredients you will need

Spread

Equipment you will use

Aluminum Foil

Frying Pan

Bake for about 28 minutes or whatever the box of your preferred brand of brownie mix says.As soon as the brownies are done, combine room temperature butter, 1 cup of condensed milk, and chocolate chips in a saucepan. Turn heat to medium or medium low (low and slow is the way to go – don’t overheat the mixture) and stir until chocolate is melted and smooth. Stir in the vanilla.

Ingredients you will need

Chocolate Chips