Fudge Sauce

Name: Fudge Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams semisweet or bittersweet chocolate, chopped; 2 Tbsps light corn syrup; 237 milliliters heavy cream; 2 teaspoons vanilla

Fudge Sauce is a gluten free recipe with 8 servings. One serving contains 367 calories, 3g of protein, and 27g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of bittersweet chocolate, corn syrup, vanilla, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a medium saucepan over medium heat, bring the cream and corn syrup to a boil.

Ingredients you will need

Corn Syrup

Cream

Equipment you will use

Sauce Pan

Remove from heat and whisk in the chocolate until melted. Stir in the vanilla.

Ingredients you will need

Chocolate

Vanilla

Equipment you will use

Whisk

Pour into jars and cool completely before covering or refrigerating (otherwise the sauce will become granular). Keeps up to 1 month in the refrigerator.

Ingredients you will need

Sauce