Fudge Icing

Fudge Icing
Fudge Icing might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 323 calories, 2g of protein, and 13g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 4. Only Head to the store and pick up butter, vanillan extract, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Bring first 4 ingredients to a boil over medium heat, whisking constantly; boil 1 minute or until sugar dissolves.
Ingredients you will need
SugarSugar
Equipment you will use
WhiskWhisk
2
Add vanilla, and beat 1 minute.
Ingredients you will need
VanillaVanilla

Equipment

DifficultyNormal
Ready In45 m.
Servings4
Health Score0
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