Fudge Chunkies

Name: Fudge Chunkies
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 egg; 59 milliliters all-purpose flour; 79 milliliters raisins; 1 pinch salt; 79 milliliters semisweet chocolate chips; 5 Tbsps unsalted butter; 2 Tbsps unsweetened cocoa powder, preferably Dutch-process; 1 teaspoon vanilla extract; 79 milliliters chopped walnuts; 79 milliliters white sugar

Fudge Chunkies might be just the dessert you are searching for. This recipe makes 16 servings with 107 calories, 1g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of baking powder, egg, walnuts, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

In a microwave-safe bowl, combine 1/2 cup of chocolate chips and butter.

Ingredients you will need

Chocolate Chips

Butter

Equipment you will use

Microwave

Bowl

Heat for 1 minute at full power, stir and then continue to heat at 20 second intervals, stirring between each until chocolate has melted. Set aside to cool slightly.

Ingredients you will need

Chocolate

In a separate bowl, whisk together the egg, vanilla and sugar briskly until thick and pale, this may take a few minutes. Stir in the chocolate mixture.

Ingredients you will need

Chocolate

Vanilla

Sugar

Egg

Equipment you will use

Whisk

Bowl

Combine the flour, baking powder, cocoa powder and salt; whisk into the batter just until blended. Fold in the nuts, remaining chocolate chips and raisins. Cover and chill dough for 1 hour.

Ingredients you will need

Chocolate Chips

Baking Powder

Cocoa Powder

Raisins

Dough

All Purpose Flour

Nuts

Salt

Equipment you will use

Whisk

Preheat the oven to 325 degrees F (175 degrees C). Line baking sheets with parchment paper or grease lightly. Scoop out heaping tablespoonfuls of dough and roll them into balls.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Oven

Place them 2 inches apart on the baking sheets and flatten slightly.

Equipment you will use

Baking Sheet

Bake in the preheated oven until slightly puffed and just set, 13 to 15 minutes. Set the baking sheet on a cooling rack to cool. Cookies will firm up as they cool.

Ingredients you will need