Cooking with soft spreads: Caramelized Onion & Fig Mini Pizzas
Cooking with soft spreads: Caramelized Onion & Fig Mini Pizzas might be just the main course you are searching for. This recipe serves 4. One serving contains 2598 calories, 91g of protein, and 47g of fat. From preparation to the plate, this recipe takes roughly 40 minutes. If you have buttery spread, prebaked pizza crusts, onion, and a few other ingredients on hand, you can make it. To use up the soy buttery spread you could follow this main course with the Low Fat Whole Wheat Blueberry Scones as a dessert.
Preheat oven to 450 degrees F.Melt soft spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 15 minutes or until golden brown.Stir in figs and port and cook until liquid is absorbed.Arrange 3 slices cheese, torn to fit, on each pizza crust, then evenly top with onion mixture; press gently.Arrange pizzas on baking sheet and bake 12 minutes or until cheese is melted and crust is crisp.
Garnish, if desired, with thinly sliced fresh basil leaves.
Cut each to pizza into 8 wedges.