Soy Milk-Arborio Rice Pudding with Poached Figs

If you have about 1 hour and 30 minutes to spend in the kitchen, Soy Milk-Arborio Rice Pudding with Poached Figs might be a great gluten free, dairy free, and vegetarian recipe to try. This recipe serves 4. One serving contains 303 calories, 6g of protein, and 2g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe from Food and Wine requires sugar, ruby port, orange zest, and honey. Coconut milk risotto (Arborio rice pudding), Almond Arborio Breakfast Porridge With "sake Citrus" Poached Figs, and Arborio Rice Pudding are very similar to this recipe.

Instructions

In a medium nonstick skillet, combine the port with the sugar, orange zest, cloves, bay leaf and 1 cup of water and bring to a boil. When the sugar dissolves, add the figs, stem ends up, and simmer over low heat until the figs are almost completely tender, about 20 minutes.

Ingredients you will need

Orange Zest

Bay Leaves

Clove

Sugar

Water

Figs

Port

Equipment you will use

Frying Pan

Add 1/4 cup more water as needed if the liquid gets too syrupy. Discard the orange zest, cloves and bay leaf.

Ingredients you will need

Orange Zest

Bay Leaves

Clove

Water

In a medium saucepan, bring the water to a boil with the salt.

Ingredients you will need

Water

Salt

Equipment you will use

Sauce Pan

Add the rice and cook over low heat, stirring often, until most of the water has been absorbed, about 12 minutes. Stir in 1/3 cup of the soy milk and cook, stirring, until it is absorbed, about 3 minutes. Continue adding the soy milk 1/3 cup at a time and stirring constantly until it is absorbed between additions; after the soy milk is absorbed, the rice should be creamy and tender. Stir in the honey and vanilla.

Ingredients you will need

Soymilk