Fig & Olive Tapenade

Name: Fig & Olive Tapenade
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 Tbsp olive or canola oil; 1 Tbsp capers, drained; 125 grams package dried figs; 118 milliliters pitted Kalamata olives; 3 sprigs fresh thyme or one of rosemary, leaves pulled off the stems; 118 milliliters walnuts, toasted

Need a gluten free, whole 30, and vegan condiment? Fig & Olive Tapenade could be a super recipe to try. This recipe makes 1 servings with 933 calories, 14g of protein, and 64g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinegar, one of rosemary, capers, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 20 minutes.