Fudge Butter Pecan Pie

Name: Fudge Butter Pecan Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 1
Cuisine: Southern
Ingredients: 118 milliliters butterscotch chips; 237 milliliters chocolate chips; 0 teaspoons cinnamon; 2 eggs; 158 milliliters evaporated milk; 2 Tbsps flour; 237 milliliters light brown sugar; 355 milliliters chopped pecans; 0 teaspoons salt; 9 inches unbaked pie shells; 2 Tbsps unsalted butter; 2 teaspoons good quality vanilla essence

Fudge Butter Pecan Pie might be a good recipe to expand your dessert recipe box. This recipe serves 1. This recipe covers 78% of your daily requirements of vitamins and minerals. One portion of this dish contains around 158g of protein, 665g of fat, and a total of 11960 calories. This recipe is typical of Southern cuisine. Head to the store and pick up vanillan essence, butter, cinnamon, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Thanksgiving. From preparation to the plate, this recipe takes around 55 minutes.

Ingredients

Servings:

118milliliters

butterscotch chips 237milliliters

chocolate chips 0teaspoons

cinnamon 2

eggs 158milliliters

evaporated milk 2Tbsps

flour 237milliliters

light brown sugar 355milliliters

chopped pecans 0teaspoons

salt 9inches

unbaked pie shells 2Tbsps

unsalted butter 2teaspoons

good quality vanilla essence

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Kabinett Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.