Fudge Bonbon Cookies

Name: Fudge Bonbon Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 33
Cuisine: Global
Ingredients: 57 grams white baking chocolate; 57 grams butter, cubed; 1 teaspoon canola oil; 250 grams all-purpose flour; 340 grams package milk chocolate kisses; 55 grams finely chopped pecans; 340 grams cups semisweet chocolate chips; 397 grams can sweetened condensed milk; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Fudge Bonbon Cookies From preparation to the plate, this recipe takes around 35 minutes. A mixture of pecans, butter, canolan oil, and a handful of other ingredients are all it takes to make this recipe so delicious. Bonbon Cookies.

Instructions

In a large bowl, combine the flour and pecans; set aside.

Ingredients you will need

Pecans

All Purpose Flour

Equipment you will use

Bowl

In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended.

Ingredients you will need

Chocolate Chips

Vanilla

Butter

Milk

Equipment you will use

Microwave

Bowl

Add to flour mixture and mix well.

Ingredients you will need

All Purpose Flour

When cool enough to handle, shape a tablespoonful of dough around each chocolate kiss.

Ingredients you will need

Chocolate

Dough

Place 1 in. apart on ungreased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 7-9 minutes or until tops begin to crack. Cool on wire racks.

Equipment you will use

Oven

In a microwave, melt white chocolate and oil; stir until smooth.

Ingredients you will need

White Chocolate

Cooking Oil

Equipment you will use

Microwave

Drizzle over cookies.

Ingredients you will need

Equipment

Ingredients

Servings:

57grams

white baking chocolate 57grams

butter, cubed 1teaspoon

canola oil 250grams

all-purpose flour 340grams

package milk chocolate kisses 55grams

finely chopped pecans 340grams

cups semisweet chocolate chips 397grams

can sweetened condensed milk 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try Maximin Grunhauser Abtsberg Riesling Auslese ( half-bottle). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 20 dollars per bottle.