Savory Steaks with Mushroom Sauce

Name: Savory Steaks with Mushroom Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams beef tenderloin steaks (about 1 inch thick); 1 teaspoons freshly ground black pepper; 1 Tbsp Dijon mustard; 1 teaspoon dried thyme; 59 milliliters dry red wine; 227 grams package sliced fresh mushrooms; 1 teaspoon minced garlic; 118 milliliters minced onion; 1 Tbsp Worcestershire sauce

Savory Steaks with Mushroom Sauce is a gluten free and dairy free recipe with 4 servings. One portion of this dish contains around 27g of protein, 7g of fat, and a total of 209 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It is perfect for valentin day. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of mushrooms, wine, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the dry red wine you could follow this main course with the Pinot Noir Brownies as a dessert.

Instructions

Sprinkle steaks with black pepper. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.

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Cooking Spray

Black Pepper

Steak

Equipment you will use

Frying Pan

Add steaks; cook 2 minutes on each side. Reduce heat to medium; cook 3 additional minutes, turning once.

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Steak

Remove steaks from skillet; spread mustard over steaks, and top with Worcestershire sauce. Set aside, and keep warm.

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Worcestershire Sauce

Mustard

Spread

Steak

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Frying Pan

Coat skillet with cooking spray; add onion, and cook, stirring constantly, 2 minutes.

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Cooking Spray

Onion

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Frying Pan

Add mushrooms and remaining 3 ingredients; cook, stirring constantly, 5 minutes.

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Mushrooms

Return steaks to skillet. Cook 4 to 5 minutes or to desired degree of doneness.

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Steak

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Frying Pan

Transfer steaks to 4 individual serving plates; spoon mushroom mixture over steaks.

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Mushrooms

Steak

Equipment

Frying Pan

Ingredients

Servings:

454grams

beef tenderloin steaks (about 1 inch thick)1teaspoons

freshly ground black pepper 1Tbsp

Dijon mustard 1teaspoon

dried thyme 59milliliters

dry red wine 227grams

package sliced fresh mushrooms 1teaspoon

minced garlic 118milliliters

minced onion 1Tbsp

Worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend. It has 5 out of 5 stars and a bottle costs about 40 dollars.