Nuoc Cham (Vietnamese Spicy Dipping Sauce)
Need a gluten free, dairy free, and pescatarian hor d'oeuvre? Nuoc Cham (Vietnamese Spicy Dipping Sauce) could be an outstanding recipe to try. One serving contains 37 calories, 1g of protein, and 0g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have spicy chile peppers, fish sauce, lemon juice, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.
Instructions
Stir water, chile peppers, garlic, fish sauce, rice vinegar, and sugar together in a saucepan over medium-low heat until sugar dissolves into the liquid; remove from heat and set aside to cool completely, about 1 hour.
Stir lemon juice into the cooled liquid.