Portuguese Fresh Tuna (Sauce and Marinade)

Name: Portuguese Fresh Tuna (Sauce and Marinade)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 larges fresh tuna steaks; 118 milliliters butter; 59 milliliters cider vinegar; 1 Tbsp garlic powder; 118 milliliters ketchup; 237 milliliters olive oil; 2 Tbsps hot paprika; 0 teaspoons pepper; 1 teaspoons salt; 59 milliliters water

Portuguese Fresh Tuna (Sauce and Marinade) might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains around 41g of protein, 37g of fat, and a total of 550 calories. It is a good option if you're following a gluten free, pescatarian, and דל פחמימות, diet. A mixture of water, paprika, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 2 hours.

Instructions

In a large resealable plastic bag, mix 3 tablespoons pimenta moida, 1/4 cup cider vinegar, 1/2 teaspoon salt, 1/3 teaspoon pepper, 1 tablespoon garlic powder, and 2 tablespoons hot paprika.

Ingredients you will need

Apple Cider Vinegar

Garlic Powder

Paprika

Pepper

Salt

Equipment you will use

Ziploc Bags

Place tuna steaks in the bag, seal, and gently shake to coat. Marinate in the refrigerator 1 1/2 to 3 hours.

Ingredients you will need

Tuna Steak

Shake

Melt the butter and heat the olive oil in a large, heavy cast iron skillet over medium-high heat. Discard marinade, and place tuna steaks in the skillet. Fry 2 1/2 minutes on each side, or until fish is easily flaked with a fork.

Ingredients you will need

Tuna Steak

Olive Oil

Marinade

Butter

Fish

Equipment you will use

Frying Pan

Remove from skillet and drain on paper towels.

Equipment you will use

Paper Towels

Frying Pan

Mix 1/4 cup pimenta moida, ketchup, 1/4 cup cider vinegar, water, 2 tablespoons hot paprika, 1/2 teaspoon salt, 1/3 teaspoon pepper, and 1 tablespoon garlic powder into the skillet. Scrape up browned bits, and cook sauce 3 minutes, or until slightly thickened. Scoop a portion of the sauce over the cooked fish to serve, and serve remaining sauce as a gravy for rice and potatoes.

Ingredients you will need

Apple Cider Vinegar

Garlic Powder

Potato

Ketchup

Paprika

Pepper

Gravy

Sauce

Water

Fish

Rice

Salt

Equipment you will use

Frying Pan

Equipment

Ziploc Bags

Frying Pan

Paper Towels

Ingredients

Servings:

4larges

fresh tuna steaks 118milliliters

butter 59milliliters

cider vinegar 1Tbsp

garlic powder 118milliliters

ketchup 237milliliters

olive oil 2Tbsps

hot paprika 0teaspoons

pepper 1teaspoons

salt 59milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Miranda Lambert County Road Merlot Wine. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 28 dollars per bottle.