Fry Bread I

Name: Fry Bread I
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 946 milliliters all-purpose flour; 1 teaspoons salt; 946 milliliters shortening for frying; 355 milliliters warm water (110 degrees F/45 degrees C)

Fry Bread I might be a good recipe to expand your bread recipe box. This vegan recipe serves 12. One portion of this dish contains around 4g of protein, 7g of fat, and a total of 213 calories. Head to the store and pick up baking powder, shortening, salt, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.

Ingredients you will need

Baking Powder