Fruited Pork Tenderloin

Name: Fruited Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters apple juice; 0 teaspoons black pepper; 59 milliliters chopped pitted dates; 1 teaspoon Dijon mustard; 59 milliliters golden raisins; 454 grams pork tenderloin, trimmed; 2 teaspoons olive oil; 59 milliliters tawny port or other sweet red wine; 1 teaspoons salt, divided; 59 milliliters water

Fruited Pork Tenderloin is a gluten free, dairy free, and primal main course. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 227 calories, 24g of protein, and 5g of fat. Head to the store and pick up dijon mustard, tawny port, dates, and a few other things to make it today. To use up the golden raisins you could follow this main course with the Apple Crumble with Golden Raisins as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.