Fruited Lemon Gelatin Salad

Name: Fruited Lemon Gelatin Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp butter; 425 grams can mandarin oranges, drained; 567 grams can crushed pineapple; 1 egg; 2 Tbsps all-purpose flour; 473 milliliters halved green grapes; 237 milliliters heavy whipping cream, whipped; 170 grams package lemon gelatin; 340 grams can lemon-lime soda; 1 leave Lettuce optional; 118 milliliters sugar; 473 milliliters boiling water

You can never have too many side dish recipes, so give Fruited Lemon Gelatin Salad a try. This recipe serves 18. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains about 2g of protein, 6g of fat, and a total of 166 calories. From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up lemon gelatin, flour, lettuce leaves, and a few other things to make it today.

Instructions

Dissolve gelatin in boiling water. Stir in soda. Chill until partially set.

Ingredients you will need

Gelatin

Water

Pop

Drain pineapple, reserving juice; set pineapple aside.

Ingredients you will need

Pineapple

Juice

Add water to pineapple juice, if necessary, to measure 1 cup; set aside. Stir the pineapple, oranges and grapes into gelatin.

Ingredients you will need

Pineapple Juice

Pineapple

Gelatin

Orange

Grapes

Water

Pour into a greased 13-in. x 9-in. dish. Chill until firm.

Meanwhile, in a large saucepan over medium heat, combine the egg, sugar, flour, butter and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool completely. Fold in whipped cream.

Ingredients you will need

Pineapple Juice

Whipped Cream