Chicken Pot Pie With Herbed Drop Biscuits

Name: Chicken Pot Pie With Herbed Drop Biscuits
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 Tbsp Baking powder; 1 teaspoon Freshly ground black pepper; 1 Tbsp canola oil; 2 x carrots, peeled and sliced into rounds; 473 milliliters Manischewitz All Natural Chicken Broth; 1 large egg, beaten; 473 milliliters Flour; 4 Tbsps chopped fresh chives; 2 teaspoons kosher salt, divided; 59 milliliters pareve margarine or shortening; 1 medium onion, coarsely chopped; 1 box frozen peas, not thawed; 2 larges potatoes, peeled and cut in bite-size chunks; 118 milliliters soy milk; 2 x stalks celery, sliced; 1 x sprig fresh thyme leaves or 1/2 tsp dried

Chicken Pot Pie With Herbed Drop Biscuits might be just the main course you are searching for. This recipe covers 44% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 728 calories, 22g of protein, and 24g of fat per serving. This recipe serves 3. From preparation to the plate, this recipe takes roughly 45 minutes. If you have potatoes, soy milk, pepper, and a few other ingredients on hand, you can make it. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.