Fruita De Mar Omelet

Name: Fruita De Mar Omelet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 152 grams chopped celery; 1 teaspoon crab boil seasoning (recommended: Old Bay); 16 larges eggs; 15 grams chopped fresh parsley leaves; 252 grams lump crabmeat; 2 Tbsps mayonnaise; 1 large onion, chopped; 1 pinch Pinch salt; 4 Tbsps unsalted butter

If you want to add more gluten free, pescatarian, and דל פחמימות, recipes to your recipe box, Fruita De Mar Omelet might be a recipe you should try. One serving contains 511 calories, 38g of protein, and 36g of fat. This recipe serves 4. A mixture of parsley leaves, lump crabmeat, mayonnaise, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a pretty expensive main course. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Mar Far Chicken, Mar-A-Lago Pear Chutney, and Mango Jalapeño Mar-Margarita.

Instructions

In a large bowl, combine the crabmeat, onion, celery, mayonnaise, parsley, crab boil seasoning, pepper, and salt. Toss gently to keep the crabmeat in lumps. Use the mayonnaise to moisten the crab mixture, adding more according to your preference.

Ingredients you will need

Crab Boil Seasoning

Mayonnaise

Crab

Parsley

Celery

Pepper

Onion

Salt

Equipment you will use

Bowl

In an 8-inch nonstick pan, melt 1 tablespoon butter over medium heat until foaming.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add 1/4 of the crab mix to the pan and cook gently until the celery and onions are crisp but tender, approximately 10 minutes. While the crab mix is heating, in a separate large bowl, whip the eggs with a wire whisk until smooth. When the crab mix is hot, add 1/4 of the whipped eggs, about 1 cup.

Ingredients you will need

Celery

Onion

Crab

Egg

Equipment you will use

Whisk

Bowl

Frying Pan

Cook the omelet until the edges begin to curl. Gently pull the edges toward the center, allowing the eggs to cook through. Once the eggs have become firm, flip the omelet and cook until the other side is done, about 5 minutes. Flip the omelet out of the pan onto a dish and serve immediately.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Equipment

Bowl

Frying Pan

Whisk

Ingredients

Servings:

1teaspoons

freshly ground black pepper 152grams

chopped celery 1teaspoon

crab boil seasoning (recommended: Old Bay)16larges

eggs 15grams

chopped fresh parsley leaves 252grams

lump crabmeat 2Tbsps

mayonnaise 1large

onion, chopped 1pinch

Pinch salt 4Tbsps

unsalted butter

Recommended wine: Sparkling Wine

Sparkling Wine are great choices for Omelet. Even if you aren't making mimosas, sparkling wine is great with eggs for two reasons. One, if you're eating eggs early in the day, sparkling wine has less alcohol. Secondly, it cleanses the palate, which is important since yolk is known to coat the palate. One wine you could try is Taittinger Brut La Francaise. It has 4.3 out of 5 stars and a bottle costs about 45 dollars.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.