Fruit Turnovers

Name: Fruit Turnovers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoons coarse salt; 2 teaspoons cornstarch; 2 larges egg yolks; 340 grams fresh or frozen fruit, cut into 1-inch pieces if necessary; 1 finely grated zest of lemon; 2 sheets frozen puff pastry, thawed; 79 milliliters sugar

Fruit Turnovers might be just the dessert you are searching for. This recipe makes 16 servings with 205 calories, 3g of protein, and 12g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have coarse salt, sugar, fruit, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. From preparation to the plate, this recipe takes around 35 minutes.