Fruit-Shaped Cheese Balls

Name: Fruit-Shaped Cheese Balls
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters ounces blue cheese, crumbled; 1 stick cinnamon; 12 servings Crackers, if desired; 170 grams packages each) cream cheese, softened; 1 leave Lemon; 12 servings Paprika; 79 milliliters grated Parmesan cheese; 12 servings Brown paper; 227 grams container sharp Cheddar cold-pack cheese food; 12 servings Vegetable oil; 1 teaspoon Worcestershire sauce; 4 drops yellow food color, if desired

You can never have too many hor d'oeuvre recipes, so give Fruit-Shaped Cheese Balls a try. This recipe serves 12. One serving contains 540 calories, 13g of protein, and 33g of fat. Head to the store and pick up sharp cheddar cold-pack cheese food, parmesan cheese, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 30 minutes.

Instructions

Mix blue cheese, cheese spread, cream cheese and Worcestershire sauce in medium bowl with fork until blended. Cover and refrigerate at least 8 hours until chilled.

Ingredients you will need

Worcestershire Sauce

Spreadable Cheese

Cream Cheese

Blue Cheese

Equipment you will use

Bowl

Divide cheese mixture in half. Shape 1 half into a ball on waxed paper.

Ingredients you will need

Cheese

Sprinkle another piece of waxed paper with paprika.

Ingredients you will need

Paprika

Roll cheese ball in paprika, coating completely. Mold into apple shape.

Ingredients you will need

Paprika

Cheese

Apple

Roll

Shape other half of cheese mixture into a ball on waxed paper. Shake Parmesan cheese and food color in covered container until cheese is evenly colored.

Ingredients you will need

Parmesan