Mazorca Desgranada (Corn Kernels Snack)

Name: Mazorca Desgranada (Corn Kernels Snack)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cooked crispy bacon, to your taste or shredded chicken; 4 ears corn, husked and silks removed; 1 stick Potato or crushed potato chips for garnish; 237 milliliters crumbled queso fresco, feta cheese or grated mozzarella; 6 servings Salt and pepper to taste; 8 Tbsps garlic sauce, pink sauce or tartar sauce

Mazorca Desgranada (Corn Kernels Snack) might be just the hor d'oeuvre you are searching for. This recipe serves 6. Watching your figure? This gluten free recipe has 247 calories, 9g of protein, and 18g of fat per serving. From preparation to the plate, this recipe takes roughly 45 minutes. If you have bacon, tartar sauce, potato chips, and a few other ingredients on hand, you can make it.

Instructions

Bring a pot with salted water to a boil over medium-high heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the corn and cook until tender, about 5 to 7 minutes.

Ingredients you will need

Corn

Transfer the corn to a bowl and allow them to cool slightly. Using a serrated knife, remove the kernels from the corn. Divide the corn between 4 individual plates.

Ingredients you will need

Corn

Equipment you will use

Serrated Knife