Embezzler's Purses

Name: Embezzler's Purses
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 57 grams 1/2 cup finely crumbled feta cheese; 8 green onion tops; 1 Dash ground cinnamon; 340 grams ground turkey; 2 teaspoons olive oil; 1 Dash paprika; 4 sheets frozen phyllo dough, thawed; 59 milliliters pine nuts, toasted; 0 teaspoons salt; 946 milliliters ounces packaged fresh spinach (about; 4 teaspoons butter or stick margarine, divided and melted

Embezzler's Purses might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 13g of protein, 9g of fat, and a total of 157 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, feta cheese, phyllo dough, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Cook onion tops in boiling water 2 minutes.

Ingredients you will need

Onion

Water

Drain and plunge into ice water; drain.

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Water

Heat olive oil in a large nonstick skillet over medium-high heat. Saut turkey 5 minutes or until done.

Ingredients you will need

Olive Oil

Whole Turkey

Equipment you will use

Frying Pan

Add spinach; cook until spinach wilts. Stir in cheese and next 5 ingredients (cheese through cinnamon); remove from heat.

Ingredients you will need

Cinnamon

Spinach

Cheese

Place 1 phyllo sheet on a large cutting board or work surface (cover remaining dough to keep from drying); lightly brush with 2 teaspoons butter. Top with a second phyllo sheet; cut into 4 squares. Spoon 1/3 cup turkey mixture in center of each square. Gather 4 corners of phyllo and crimp to seal, forming a purse. Tie 1 green onion strip around top of each purse. Repeat with remaining phyllo, butter, turkey mixture, and green onion strips.

Ingredients you will need

Green Onions