Classic Eggs Benedict

Name: Classic Eggs Benedict
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 slices Canadian bacon; 3 egg yolks; 8 smalls eggs, cracked into separate small bowls; 4 English muffins, pulled apart by hand and toasted; 3 teaspoons kosher salt, plus more to taste; 1 Tbsp fresh lemon juice; 0 teaspoons Tabasco; 8 Tbsps unsalted butter, melted; 1 Tbsp vegetable oil; 473 milliliters distilled white vinegar

Classic Eggs Benedict might be just the morn meal you are searching for. One portion of this dish contains roughly 30g of protein, 43g of fat, and a total of 649 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have canadian bacon, egg yolks, muffins, and a few other ingredients on hand, you can make it.