Buttermilk Panna Cotta

Name: Buttermilk Panna Cotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 6 servings Assorted frozen berries (such as blackberries, blueberries, and raspberries), thawed; 473 milliliters buttermilk; 2 teaspoons unflavored gelatin; 1 teaspoon finely grated lemon peel; 118 milliliters sugar; 2 teaspoons vanilla extract; 2 Tbsps water; 237 milliliters whipping cream

You can never have too many Mediterranean recipes, so give Buttermilk Panna Cottan a try. This recipe serves 6. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 259 calories, 4g of protein, and 17g of fat per serving. It works well as a dessert. A mixture of berries, water, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

our 2 tablespoons water into small bowl; sprinkle gelatin over.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Let stand until gelatin softens, about 10 minutes. Lightly spray six 3/4-cup ramekins or custard cups with nonstick spray.

Ingredients you will need

Custard

Gelatin

Equipment you will use

Ramekin

Heat cream, lemon peel, and sugar in medium saucepan over medium-high heat, stirring constantly until sugar dissolves. Increase heat and bring just to low boil, stirring occasionally.

Ingredients you will need

Lemon Peel

Cream

Sugar

Equipment you will use

Sauce Pan

Add gelatin mixture; remove from heat. Stir until gelatin dissolves. Cool mixture to lukewarm, stirring often. Stir in buttermilk and vanilla; divide mixture among prepared ramekins. Refrigerate panna cotta until set, about 4 hours. DO AHEAD: Can be made 2 days ahead. Cover and keep chilled.

Ingredients you will need

Buttermilk