Fruit Salsa with Cinnamon Chips

Name: Fruit Salsa with Cinnamon Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Mexican
Ingredients: 1 Tbsp brown sugar, packed; 1 Tbsp cinnamon; 10 10-inchs (10-inch) flour tortillas, sliced into wedges; 2 kiwis, peeled and diced; 227 grams raspberries; 2 Golden Delicious apples, cored, peeled and diced; 454 grams pkg. strawberries, hulled and diced; 3 Tbsps strawberry preserves; 237 milliliters sugar, divided

Fruit Salsa with Cinnamon Chips might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 245 calories, 4g of protein, and 3g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of sugar, kiwis, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegan diet. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine all fruit in a large bowl; mix in 2 tablespoons sugar, brown sugar and strawberry preserves. Cover and chill at least 15 minutes.

Ingredients you will need

Strawberry Preserves

Brown Sugar

Fruit

Sugar

Equipment you will use

Bowl

Mix together remaining one cup sugar and cinnamon. Arrange tortilla wedges in a single layer on an ungreased baking sheet; coat chips with butter-flavored vegetable spray.

Ingredients you will need

Vegetable

Cinnamon

Tortilla

Butter

French Fries

Sugar

Equipment you will use

Baking Sheet

Sprinkle with desired amount of cinnamon-sugar.

Ingredients you will need

Cinnamon

Sugar

Bake at 350 for 8 to 10 minutes. Repeat with remaining tortilla wedges; cool 15 minutes.

Ingredients you will need

Tortilla

Equipment you will use

Oven

Serve chips with chilled fruit mixture.

Ingredients you will need

French Fries

Fruit

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1Tbsp

brown sugar, packed 1Tbsp

cinnamon 1010-inchs

(10-inch) flour tortillas, sliced into wedges 2

kiwis, peeled and diced 227grams

raspberries 2

Golden Delicious apples, cored, peeled and diced 454grams

pkg. strawberries, hulled and diced 3Tbsps

strawberry preserves 237milliliters

sugar, divided

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.