Fruit & Rum Almond Pastry Recipe

Name: Fruit & Rum Almond Pastry Recipe
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 118 milliliters sliced almonds; 5 apricots, pitted and roughly chopped; 237 milliliters dark rum; 355 milliliters dried apricots, chopped; 79 milliliters dry white wine; 1 egg yolk, lightly beaten; 2 Tbsps heavy cream; 118 milliliters orange juice; 118 milliliters orange marmalade; 1 package store bought pie dough (2 sheets); 79 milliliters powdered sugar, sifted; 118 milliliters sugar; 0 teaspoons vanilla extract; 79 milliliters water

Fruit & Rum Almond Pastry Recipe might be just the beverage you are searching for. This recipe makes 4 servings with 1190 calories, 14g of protein, and 42g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of heavy cream, rum, orange juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours.