Fruit of the Forest Pie

Name: Fruit of the Forest Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 apple - peeled, cored, and sliced; 237 milliliters blackberries; 425 grams package pastry for a 9-inch double crust pie; 2 Tbsps lemon juice; 237 milliliters fresh raspberries; 118 milliliters sliced rhubarb; 237 milliliters strawberries; 2 Tbsps white sugar, or more to taste

Fruit of the Forest Pie might be just the dessert you are searching for. This recipe serves 8. One serving contains 340 calories, 5g of protein, and 21g of fat. It is a good option if you're following a vegan diet. A mixture of apple, blackberries, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Stir apple, strawberries, blackberries, raspberries, and rhubarb together in a bowl.

Ingredients you will need

Blackberries

Strawberries

Raspberries

Rhubarb

Apple

Equipment you will use

Bowl

Pour lemon juice and sprinkle sugar over fruit mixture and toss to coat.

Ingredients you will need

Lemon Juice

Fruit

Sugar

Line a 9-inch pie pan with prepared pie pastry. Turn apple mixture into pie pan. Cover with remaining pie pastry and pinch and crimp edges to seal the crusts.

Ingredients you will need

Pie Dough