Fruit Compote

Name: Fruit Compote
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 15
Cuisine: Global
Ingredients: 118 milliliters cider vinegar; 12 dried apricots, thinly sliced; 118 milliliters dry white wine; 1 Granny Smith apple, diced; 1 teaspoons pepper; 118 milliliters seedless red grapes, halved; 118 milliliters chopped red onion; 1 teaspoons salt; 237 milliliters sugar; 16 dried Mission figlets, quartered

Fruit Compote might be just the sauce you are searching for. This recipe serves 15. One serving contains 85 calories, 0g of protein, and 0g of fat. If you have cider vinegar, mission figlets, grapes, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

Combine all ingredients in a 3-qt. saucepan, and cook over medium heat, stirring occasionally, 25 minutes or until thickened and liquid is reduced by three-fourths. (

Equipment you will use

Sauce Pan