Fruit & Black Bean Salsa

Name: Fruit & Black Bean Salsa
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 can black beans, drained and well rinsed; 237 milliliters cilantro leaf, chopped; 2 Tbsps garlic, chopped; 1 small jalapeno pepper, seeded and minced; 6 lime, juice and zest of; 6 servings garlic pepper seasoning, to taste (with salt); 2 mangoes (or other firm summer fruit); 2 Tbsps fresh orange juice; 1 bunch scallion, chopped; 2 teaspoons rice vinegar or 2 teaspoons white wine vinegar; 1 red bell peppers or 1 yellow bell pepper, finely diced

The recipe Fruit & Black Bean Salsa could satisfy your Mexican craving in roughly 20 minutes. Watching your figure? This gluten free and vegan recipe has 120 calories, 5g of protein, and 1g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mangoes, bell pepper, jalapeno pepper, and a few other things to make it today. It works well as an affordable hor d'oeuvre.

Ingredients

Servings:

1can

black beans, drained and well rinsed 237milliliters

cilantro leaf, chopped 2Tbsps

garlic, chopped 1small

jalapeno pepper, seeded and minced 6

lime, juice and zest of 6servings

garlic pepper seasoning, to taste (with salt)2

mangoes (or other firm summer fruit)2Tbsps

fresh orange juice 1bunch

scallion, chopped 2teaspoons

rice vinegar or 2 teaspoons white wine vinegar 1

red bell peppers or 1 yellow bell pepper, finely diced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.