Fruit and Stout Cake

Name: Fruit and Stout Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 355 milliliters ounces currants; 2 eggs; 631 milliliters all-purpose flour; 355 milliliters ounces golden raisins; 0 teaspoons ground cinnamon; 296 milliliters light-brown sugar, firmly packed; 0 teaspoons nutmeg, freshly grated; 473 milliliters 12 ounces prunes, pitted, chopped into 1/2-inch pieces; 296 milliliters stout, such as guinness, plus more for dousing; 237 milliliters (2 sticks) unsalted butter, softened, plus more for pan

Fruit and Stout Cake might be just the dessert you are searching for. This recipe serves 8. One serving contains 778 calories, 9g of protein, and 25g of fat. This recipe covers 16% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Father's Day. A mixture of baking powder, currants, stout, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a vegetarian diet.