Fruit and Nut Refrigerator Cookies

Name: Fruit and Nut Refrigerator Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 40
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 237 milliliters dark brown sugar, firmly packed; 142 grams 3/4 cup pitted coarsely chopped dried dates (about; 85 grams 1/2 cup coarsely chopped dried apricots (about; 1 large egg; 473 milliliters all-purpose flour; 40 servings Royal Icing for Fruit and Nut Refrigerator Cookie; 71 grams 1/2 cup coarsely chopped pecans (about; 1 teaspoons salt; 118 milliliters (1 stick) unsalted butter, room temperature; 1 teaspoons pure vanilla extract

You can never have too many dessert recipes, so give Fruit and Nut Refrigerator Cookies a try. This recipe serves 40. One serving contains 210 calories, 1g of protein, and 8g of fat. If you have egg, vanillan extract, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.