Sugar Ray's Body Blow Ribs

Name: Sugar Ray's Body Blow Ribs
Prep time: 11 h 50 min
Cook time: 11 h 50 min
Total time: 11 h 50 min
Yield: 2
Cuisine: Global
Ingredients: 2 slabs baby back ribs; 158 milliliters brown sugar; 59 milliliters cider vinegar; 355 milliliters dark brown sugar; 2 teaspoons dry mustard; 1 teaspoon garlic powder; 59 milliliters ground black pepper; 473 milliliters ketchup; 2 Tbsps molasses; 1 teaspoon onion powder; 59 milliliters paprika; 1 Tbsp paprika; 1 teaspoons crushed red pepper flakes; 118 milliliters salt; 2 teaspoons salt; 296 milliliters sugar; 1 Tbsp Worcestershire sauce

Sugar Ray's Body Blow Ribs is a gluten free and dairy free recipe with 2 servings. One serving contains 3112 calories, 117g of protein, and 97g of fat. This recipe covers 71% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, brown sugar, paprika, and a few other things to make it today. It works best as a main course, and is done in about 11 hour and 50 minutes.

Instructions

Combine all the ingredients for the dry rub in a small mixing bowl. Rub the ribs with the dry rub. Wrap in plastic wrap and let marinate in refrigerator for 8 hours or overnight.

Ingredients you will need

Ribs