Frozen Raspberry Cheesecakes

Name: Frozen Raspberry Cheesecakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 28 grams cream cheese, softened; 1 Tbsp lemon juice; 59 milliliters fresh raspberries; 79 milliliters raspberry sherbet, softened; 59 milliliters crushed shortbread cookies; 3 Tbsps sweetened condensed milk

One serving contains 245 calories, 4g of protein, and 14g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up raspberries, shortbread cookies, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

In a small bowl, combine the cookie crumbs and butter. Press onto the bottom of a 4-in. springform pan coated with cooking spray. Freeze for 10 minutes. In a small bowl, combine the cream cheese, milk and lemon juice until blended.

Ingredients you will need

Cookie Crumbs