Frozen Peppermint Pie
The recipe Frozen Peppermint Pie could satisfy your Central American craving in roughly 4 hours and 25 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 108 calories, 3g of protein, and 3g of fat. This recipe serves 25. Head to the store and pick up cool whip whipped topping, ready-to-use chocolate flavor crumb crust, qt. vanilla nonfat yogurt, and a few other things to make it today. Christmas will be even more special with this recipe.
Instructions
Reserve 8 mints and 4 cookies for garnish; set aside. Crush remaining mints and coarsely chop remaining cookies.
Place chopped mints in large bowl.
Add yogurt; mix well. Gently stir in chopped cookies; spread into crust.
Freeze 4 hours or until firm.
Let stand 10 min. before serving.
Cut reserved cookies in half. Top each serving with 2 Tbsp. COOL WHIP, 1 cookie half and 1 mint just before serving.