Frozen Peanut Butter Pudding Squares
Frozen Peanut Butter Pudding Squares requires around 1 hour and 30 minutes from start to finish. This recipe makes 16 servings with 194 calories, 6g of protein, and 10g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of graham crackers, instant chocolate pudding mix, peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful.
Instructions
Pour milk into a bowl; add pudding mix and beat continually until the powder is completely dissolved and the mixture begins to thicken, about 2 minutes. Beat melted peanut butter into the pudding mixture.
Chill pudding mixture in refrigerator until slightly thickened, about 3 minutes.
Spread about 1 heaping tablespoon pudding mix onto each graham cracker square; sandwich squares together to get 16 pudding-filled squares. Arrange onto a baking sheet and cover lightly with plastic wrap.
Chill in freezer until the pudding is firm, at least 1 hour. Store in a resealable plastic bag in the freezer.